Blueberry Pie

I made this blueberry pie while Daniel and I were at the beach, and it was a huge success!

Homemade Blueberry Pie

2 pie crusts

2 pints blueberries

2 tablespoons lemon juice

1/4 cup flour

1/2 cup sugar (or splenda)

1/4 teaspoon cinnamon

2 tablespoons butter, cut in small pieces

Egg wash:

1 egg

1 tablespoon milk

Prepare the bottom crust. Combine washed blueberries, flour, and lemon juice. Add sugar and cinnamon. Put into pie crust. Top with butter pieces. Brush rim of crust with egg wash and place other pie crust on top. Trim and crimp edges. Decorate if desired. Brush top with egg wash. Cut slits on top. Bake for 20 minutes at 425 degrees. Reduce to 350 degrees for 30-40 minutes. Let cool.

Enjoy!